If you are interested in sponsoring or volunteering for food service, please get in touch with Suman Koushik at sumankoushiksuman@gmail.com or the manager at manager@htcciowa.org with your preferred date and time.
He will check the schedule to verify availability. Once confirmed, the manager or Koushikji will finalize your reservation, add it to the food calendar, and reach out to you to coordinate the details.
Thank you for your support! Thank you for volunteering!
Guidelines for Food Service
Prohibited Food Items The following items are not permitted in the temple kitchen:
Non-vegetarian food of any kind
Eggs
Mushrooms
Garlic
Onion
Any other items prohibited by temple management
Kitchen Cleanup
Clean the kitchen area and all utensils used for food preparation and serving.
Wipe down all surfaces thoroughly.
Commercial Kitchen & OSHA Safety Guidelines
Closed-toe shoes must be worn at all times.
Hairnets are mandatory for all volunteers.
Gloves and/or serving spoons must be used by anyone handling food directly.
